The Rocky Mountains radiate high levels of natural energy making them a perfect site for tea ceremonies. Matcha tea is high in caffeine which is slowly released into the bloodstream as the catechins are broken down giving a sustained energy rather than short bursts.
Matcha too is a traditional and ceremonial green tea that has been used in Japanese tea ceremonies for the past 800 years.
Ingredient: Organic matcha powder
Traditional matcha preparation:
Add 1 tsp (2g) matcha powder to a bowl, and add 2.5 oz (75ml) of water at 75 deg. C.Use bamboo whisk and briskly whisk until matcha begins to form a light, smooth foam.