Four Seasons Spring is lightly oxidized, tightly rolled, ball shaped oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun, ("Four Seasons Spring") cultivar, this jade oolong has a golden-green, medium bodied infusion with a very floral, long-lasting aromatic complexity evocative of fresh gardenia, freesia blossoms and tropical fruit. Grown at elevations of 500-850 meters above sea level in the Mingjian Village of Nantou, Taiwan. 

Organic Ingredient: Premium oolong tea

(For our long-time customers - this tea was formerly called Jade Oolong.)